02 2222 8600

sm.kim@renaissancehotels.com
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Potpourri of smoked Salmon, Ginseng marinated
Salmon and Salmon tartare

Cranbrtty-Horseradish Cream on green Leaves
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Sichuan Hot and Sour Soup
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Salad of Field Greens
with Artichoke & Light Herb Vinaigrette
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Prime Australian Beef Tenderloin with char-grilled
Lobster
Korean Mushroom Sauce, Chateau Potatoes &
Char-grilled Vegetables
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Chocolate-Mint Terrine with Walnuts
with Orange-Grand Marnier Sauce
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Coffee or Tea
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