02 2222 8600

sm.kim@renaissancehotels.com
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Orange Marinated Salmon with Crab Salad
on Green pea Sauce
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Cream of Mushroom Soup
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Mixed Salad
with Green Beans, Carrot and Tomato
Sprinkled with herb Vinaigrette
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Pepper Crusted Beef Tenderloin
with Cajun Spiced Shrimps
on Red-Wine Reduction, Seasonal
Vegetables and Daily Potatoes
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Black Forest parfait with Cherry Sauce
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Coffee or Tea
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