02 2222 8600

sm.kim@renaissancehotels.com
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Selection of Seafood
Shrimps, Mussels, Scallops and Salmon
topped with Tomato Salsa on Mustard Sauce
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Cream of Ginger Pumpkin Soup

with Croutons
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Salad of Field Greens

with A Light Vinaigrette Dressing
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Pepper Crusted Beef Tenderloin
on Red-Wine Reduction, Seasonal
Vegetables and Daily Potatoes
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Mango-Strawberry Mousse
on Exotic Fruit Sauce
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Coffee or Tea
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